EATS
Please note our kitchen closes at least an hour before our scheduled closing time for the day.
All Day Menu
16
Summer Dip
Fresh, gently toasted Turkish bread served with hummus, dukkha, balsamic glaze & olive oil (DF,V,VG,E)
16
12
Garlic Toast
Crunchy garlic toast served with Chef's parsley butter (4 pieces) (V,E)
12
17
Popcorn Chicken
Buttermilk popcorn chicken, served with Chef's homemade aioli (NF,E)
17
18
Four Cheese Arancini
Feta, mozzarella, cheddar & parmesan cheese arancini, served with Chef's homemade aioli (4 pieces) (NF,V,E)
18
19
Gochujang Wings
Korean-glazed chicken wings served with sesame seeds and spring onion (GFO,NF,E)
19
24
Baked Brie
Baked brie cheese, served with fig & cranberry relish, bread & crackers (V,NF,GFO,E)
24
30
Share Board
Cured meats, olives, cheese, pickles, toasted Turkish bread, hummus & arancini (serves 2) (GFO,E)
30
21
Fish Tacos
Soft flour tortillas, pan-fried Hake, served with shredded cabbage, corn & black bean salsa & sriracha mayonnaise (2 pieces) (NF, V)
21
25
Summer Salad
Baby spinach, shaved fennel, local Packham pear, kohlrabi, pickled beetroot & walnuts, finished with creme fraiche dressing (DFO,GF,V,VGO,M) (Option to add chicken, salmon, prawns or arancini)
25
25
Caesar Salad
Baby cos lettuce, crispy pancetta, garlic croutons, hard-boiled egg, parmesan cheese & anchovy mayonnaise dressing (DFO,GFO,NF,VO,M) (Option to add chicken, salmon, prawns or arancini)
25
24
Roasted King Oyster Mushroom Tofu
Topped with ginger, honey, miso glaze, spring onion & sesame seeds (GF,V,VG,M)
24
29
Szechuan & Maple Prawns
Szechuan-seasoned, maple-glazed King Prawns served with pan-fried chorizo, garlic toast & toasted sesame seeds (NF,M)
29
36
Crispy Skin Salmon
Crispy skin Tasmanian salmon, served with roasted capsicum puree, roasted fennel, pickled beetroot & rocket leaves, and finished with Chef's homemade herb dressing (GF,NF,M)
36
36
Seafood Spaghetti
Chorizo, prawn & crab spaghetti, tossed with garlic, olive oil, cherry tomato, white wine, lemon butter, parsley & baby spinach (DFO,GF,NF,M)
36
39
Crispy Porchetta
Italian spiced, rolled pork roast with crispy crackle, served with roasted potato, pickled apple, wilted baby spinach & red wine jus (GF,NF,M)
39
38
Lamb Rump
WA lamb rump, served with chickpea puree, broccolini, eggplant, coriander & jalapeno sauce (GFO,NF,M)
38
45
Surf & Turf
300g WA beef scotch fillet steak, served with grilled herb prawns, roasted potato, broccolini & red wine jus (GF,NF,M)
45
30
Steak Sandwich
200g WA beef porterhouse steak with Swiss cheese, bacon, balsamic onion, tomato, rocket & aioli on on a gently toasted Turkish bread & fries (M)
30
28
Wagyu Beef Burger
150g Wagyu beef patty with cheddar cheese, bacon, lettuce, pickles, tomatoes & Chef's homemade burger sauce on a gently toasted brioche bun & shoestring fries (M)
28
27
Crispy Chicken Burger
Crispy buttermilk chicken breast with coleslaw, cheese, pickles, sriracha mayonnaise on a gently toasted brioche bun & shoestring fries (M)
27
28
Cider House Supreme
Ham, salami, red capsicum, olive & spinach pizza, with Napolitana sauce, pineapple & mozzarella cheese (M)
28
Veggie Patch Pizza
Corn, red capsicum, cherry tomato, olive & spinach pizza, with Napolitana sauce & mozzarella cheese (V, M)
Sides
17
Broccolini
Served with garlic, chilli, & butter (GF,V, VGO)
17
16
Pan-fried Potatoes
Pan-fried parsley baby potatoes (DFO,GF,NF,V,VGO)
16
12
Fries
With Chef's homemade rosemary salt & garlic aioli (V)
12
17
Loaded Fries
Fries served with smashed avocado, tomato salsa, cheese sauce & sriracha mayonnaise (DFO,V,VGO)
17
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Takeaway Cider
23
2L Flagon
Suckerpunch Pineapple Cider, Green Caviar Cloudy Apple, Geezer Scrumpy Cider, Interloper Apple & Pear, All Nighter Midstrength
23
28
/
29
2L Flagon
Bedrocker, Bedrocker Ginger
28
/
29
33
2L Branded Growler
Suckerpunch Pineapple Cider, Green Caviar Cloudy Apple, Geezer Scrumpy Cider, Interloper Apple & Pear, All Nighter Midstrength
33
38
/
39
2L Branded Growler
Bedrocker, Bedrocker Ginger
38
/
39
6
Green Caviar Can
Single Can
6
22
Green Caviar Can
4 Pack
22
80
Green Caviar Can
16-can Carton
80
8
Bedrocker Can
Single Can
8
27
Bedrocker Can
4 pack
27
108
Bedrocker Can
Carton
108
25
Fancy Pants Methode Traditionelle
750ml bottle
25
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
For the little loves in your life
Little Apples Menu
13
Popcorn Chicken
Buttermilk popcorn chicken served with shoestring fries (NF)
13
13
Kids Beef Burger
WA beef patty with cheddar cheese & fries
13
With ham & cheese (NF,VO,GFO +$2)
Kids Pizza
With ham & cheese (NF,VO,GFO +$2)
12
12
Kids Pasta
Fettucine with Napolitana sauce & cheese (GF,NF,DFO)
12
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Because life is sweet
Dessert Menu
17
Chocolate Brownie
Served with vanilla icecream & salted caramel (NF, GF)
17
17
Apple & Raisin Torte
Local Granny Smith apple & raisin torte, served with apple cider glaze, whipped vanilla cream & berry coulis (NF V)
17
16
Blueberry Mascarpone Baked Cheesecake
Served with candy floss, berry coulis & mango sorbet (NF)
16
4
Kids Ice Cream
Vanilla ice cream served with your choice of sprinkles or flavoured topping (GF,NF)
4
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Available for weddings & functions over 20 people.
Canape Menu
Chicken Karaage
With honey yuzu mayo
Charred Octopus Tentacles
With pepper vinaigrette & turmeric pickled onions (GF)
Pork Belly Bites
With toffee apple puree dipping sauce (GF)
Popcorn Chicken
With sriracha mayo & lime
Three Cheese Croquettes
Served with Chef's home-made aioli (V)
Lamb Shoulder Croquette
Slow braised lamb shoulder and Paris Mash panko crumbed croquette
Asian Green & Mushroom Dumplings
With soy lemongrass dipping sauce (V)
Rangers Valley Eye Fillet
Wrapped with asparagus, beef jus (GF)
Chef's Arancini
Roasted pumpkin arancini with Chef's rosemary-infused aioli (V)
Buttermilk Chicken Sliders
Crispy chicken sliders with crunchy slaw, sriracha mayo, pickles (GFO)
Vegetarian Slider
Crumbed Portobello mushroom & Halloumi cheese (GFO)
Potato Gratin Cubes
Topped with tomato relish, avocado salsa and crispy prosciutto (GF)
Marinated King Prawns
On crisp bread, topped with avocado salsa, aioli and micro herbs (GFO)
Pulled Pork Bao Buns
Smoky pulled pork in soft Bao Buns With crunchy slaw
Jalapeno Poppers
Crumbed, deep fried jalapenos stuffed with cream cheese (V)
Satay Chicken Skewers
WA chicken tenders marinated in Chef's special satay
Mixed Dessert Bites
Chef's selection of sweet treats. May be ordered in addition to five canape options.
Dietary Codes
DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available