EATS
Please note our kitchen closes at least an hour before our scheduled closing time for the day.
All Day Menu
17
Dip Plate
Toasted Turkish bread served with hummus, dukkha, olive oil and roasted carrots (DF,V,VG,E)
17
13
Garlic Toast
Crunchy garlic toast served with Chef's parsley butter (4 pieces) (V,E)
13
18
Popcorn Chicken
Buttermilk popcorn chicken, served with Chef's homemade aioli (NF,E)
18
18
Four Cheese Arancini
Feta, mozzarella, cheddar & parmesan cheese arancini, served with Chef's homemade aioli (4 pieces) (NF,V,E)
18
18
Calamari
Asian pepper spiced calamari, served with nahm jim dipping sauce (NF,I,E)
18
24
Baked Brie
Baked brie cheese, served with fig & cranberry relish and toasted Turkish bread (V,NF,GFO,E)
24
30
Share Board
Cured meats, olives, cheese, pickles, toasted Turkish bread, hummus & arancini (serves 2) (GFO,E)
30
24
Beef Brisket Tacos
Slow cooked beef brisket birria piled into soft flour tortillas, melted cheddar cheese, topped with coleslaw and tomato, corn & coriander salsa (2 pieces) (NF,DFO,E)
24
25
Winter Vegetable Salad
Seasonal roast vegetables, served with pearl couscous, feta cheese, pomegranate, pumpkin seeds, spinach and balsamic dressing (DFO,GFO,NF,V,VGO,MC) (Option to add chicken, Barra, prawns or arancini)
25
24
Cauliflower Steak
Roasted cauliflower, served with smoked cheese sauce, tomato sugo & crispy herb crumbs (GFO,V,VGO,MC)
24
30
Creamy Prawns
Szechuan-seasoned, maple and cream glazed king prawns, served with rice, broccolini & toasted sesame seeds (NF,I,MC)
30
37
Crispy Skin Barramundi
Crispy skin Australian barramundi, served with mashed potato, mussels, white wine cream sauce, spinach and crispy herb crumb (GFO,NF,MC)
37
36
Seafood Linguine
Prawn, crab and chorizo linguine, tossed with garlic, olive oil, cherry tomato, white wine, lemon butter, parsley & baby spinach (DFO,GF,NF,MC)
36
40
Crispy Porchetta
Italian spiced, rolled pork roast with crispy crackle, served with mashed potato, pickled apple, wilted baby spinach & red wine jus (GF,NF,MC)
40
43
Pork Ribs
Pork spare ribs, basted with homemade Green Caviar cider barbeque sauce, served with coleslaw & fries (GF,NF,MC)
43
44
Scotch Fillet
300g WA beef scotch fillet steak, served with broccolini, fries & red wine jus (NF,MC)
44
30
Steak Sandwich
200g WA beef porterhouse steak with Swiss cheese, onion & diced bacon jam, tomato, rocket & aioli on gently toasted Turkish bread & fries (NF,DFO,MC)
30
28
Big NAC Beef Burger
Angus beef patty with cheese, bacon, lettuce, pickles, tomato & Chef's homemade NAC burger sauce on a gently toasted brioche bun & fries (GFO,MC)
28
27
Chicken Burger
Grilled buttermilk chicken breast with coleslaw, cheese, pickles, sriracha mayonnaise on a gently toasted brioche bun & fries (GFO,MC)
27
28
Supreme Pizza
Ham, salami, red capsicum, olive & spinach pizza, with Napolitana sauce, pineapple & mozzarella cheese (NF,MC)
28
26
Veggie Patch Pizza
Corn, red capsicum, cherry tomato, olive & spinach pizza, with Napolitana sauce & mozzarella cheese (V, M)
26
Sides
17
Broccolini
Served with garlic, chilli, & butter (GF,V, VGO)
17
13
Mashed Potato
Classic creamy potato mash (GF,NF,V,VGO)
13
13
Fries
With Chef's homemade rosemary salt & garlic aioli (V)
13
12
Garden Salad
Rocket and spinach leaves, cherry tomato, cucumber & red onion dressed with balsamic vinegarette (V,VG,DF,GF,NF)
12
17
Loaded Fries
Fries served with smashed avocado, tomato salsa, cheese sauce & sriracha mayonnaise (DFO,V,VGO)
17
Dietary Codes
E = Entree; MC = Main Course; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Takeaway Cider
23
2L Flagon
Suckerpunch Pineapple Cider, Green Caviar Cloudy Apple, Geezer Scrumpy Cider, Interloper Apple & Pear, All Nighter Midstrength
23
27
/
28
2L Flagon
Bedrocker, Bedrocker Ginger
27
/
28
33
2L Branded Growler
Suckerpunch Pineapple Cider, Green Caviar Cloudy Apple, Geezer Scrumpy Cider, Interloper Apple & Pear, All Nighter Midstrength
33
37
/
38
2L Branded Growler
Bedrocker, Bedrocker Ginger
37
/
38
6
Green Caviar Can
Single Can
6
22
Green Caviar Can
4 Pack
22
80
Green Caviar Can
16-can Carton
80
8
Bedrocker Can
Single Can
8
27
Bedrocker Can
4 pack
27
108
Bedrocker Can
Carton
108
25
Fancy Pants Methode Traditionelle
750ml bottle
25
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
For the little loves in your life
Little Apples Menu
14
Popcorn Chicken
Buttermilk popcorn chicken served with shoestring fries (NF)
14
14
Kids Beef Burger
WA beef patty with cheddar cheese & fries
14
13
Kids Pizza
With ham & cheese (NF,VO,GFO)
13
13
Kids Pasta
Fettucine with Napolitana sauce & cheese (GF,NF,DFO)
13
Dietary Codes
E = Entree; MC = Main Course; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Because life is sweet
Dessert Menu
17
Chocolate Brownie
Rich, warm chocolate brownie, gooey in the middle, served with vanilla ice cream & Chef's homemade salted caramel (NF, GF)
17
17
Apple Sticky Pudding
Warm, rustic Pink Lady apple sponge cake, served with vanilla ice cream & Bedrocker cider toffee sauce (NF V)
17
16
Creme Brulee
Velvety custard, topped with crunchy, hand-torched sugar crust, served with macaron & pashmak (NF)
16
4
Kids Ice Cream
Vanilla ice cream served with your choice of sprinkles or flavoured topping (GF,NF)
4
Dietary Codes
E = Entree; MC = Main Course; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Available for weddings & functions over 20 people.
Canape Menu
Chicken Karaage
With honey yuzu mayo
Charred Octopus Tentacles
With pepper vinaigrette & turmeric pickled onions (GF)
Pork Belly Bites
With toffee apple puree dipping sauce (GF)
Popcorn Chicken
With sriracha mayo & lime
Three Cheese Croquettes
Served with Chef's home-made aioli (V)
Lamb Shoulder Croquette
Slow braised lamb shoulder and Paris Mash panko crumbed croquette
Asian Green & Mushroom Dumplings
With soy lemongrass dipping sauce (V)
Rangers Valley Eye Fillet
Wrapped with asparagus, beef jus (GF)
Chef's Arancini
Roasted pumpkin arancini with Chef's rosemary-infused aioli (V)
Buttermilk Chicken Sliders
Crispy chicken sliders with crunchy slaw, sriracha mayo, pickles (GFO)
Vegetarian Slider
Crumbed Portobello mushroom & Halloumi cheese (GFO)
Potato Gratin Cubes
Topped with tomato relish, avocado salsa and crispy prosciutto (GF)
Marinated King Prawns
On crisp bread, topped with avocado salsa, aioli and micro herbs (GFO)
Pulled Pork Bao Buns
Smoky pulled pork in soft Bao Buns With crunchy slaw
Jalapeno Poppers
Crumbed, deep fried jalapenos stuffed with cream cheese (V)
Mixed Dessert Bites
Chef's selection of sweet treats. May be ordered in addition to five canape options.
Dietary Codes
DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available