EATS
Please note our kitchen closes at least an hour before our scheduled closing time for the day.
All Day Menu
16.5
Winter Dip
Fresh, gently toasted Turkish bread served with hummus, dukkha, balsamic glaze & olive oil (DF,V,VG,E)
16.5
11.5
Garlic Toast
Crunchy garlic toast served with Chef's parsley butter (4 pieces) (V,E)
11.5
17
Popcorn Chicken
Buttermilk popcorn chicken, served with Chef's homemade aioli (NF,E)
17
16.5
Chef's Arancini
Mushroom, truffle & cheese arancini, served with Chef's homemade aioli (4 pieces) (NF,V,E)
16.5
19
Buffalo Spicy Wings
Buffalo chicken wings served with blue cheese sauce & celery (GFO,NF,E)
19
24.5
Scallops
Seared scallops served with cauliflower and miso puree, herb oil, chorizo, butter & salmon roe (GF,NF,E)
24.5
24
Baked Brie
Baked brie cheese, served with fig & cranberry relish, bread & crackers (V,NF,GFO,E)
24
29
Share Board
Cured meats, olives, cheese, pickles, toasted Turkish bread, hummus & arancini (serves 2) (GFO,E)
29
24.5
Winter Salad
Baby spinach, rocket, roasted beetroot, cauliflower, couscous, avocado, pumpkin seeds, feta cheese & finished with salsa verde dressing (DFO,GFO,NF,V,VGO,M) (Option to add chicken, barra, prawns or arancini)
24.5
24.5
Caesar Salad
Baby cos lettuce, crispy pancetta, garlic croutons, hard-boiled egg, parmesan cheese & anchovy mayonnaise dressing (DFO,GFO,NF,VO,M) (Option to add chicken, barra, prawns or arancini)
24.5
20
Roasted Cauliflower
Harissa roasted cauliflower, topped with rocket, tomato salsa & maple tahini sauce (GF,V,VGO,M)
20
28.5
Szechuan & Maple Prawns
Szechuan-seasoned, maple-glazed King Prawns served with broccolini, garlic toast, & toasted sesame seeds (NF,M)
28.5
40
Humpty Doo Barramundi & Prawns
Humpty Doo Barramundi served with couscous, rocket, caper, peperonata, chorizo & butter grilled prawns (GFO,NF,M)
40
30
Seafood Chowder
Humpty Doo Barramundi, prawn, crab & corn chowder, with potato, celery dill cream & crispy chorizo, served with garlic toast (NF,M)
30
34
Chicken Fettucine
Fettucine pasta, marinated chicken breast, roasted cherry tomato, basil pesto, white wine cream, spinach & Parmesan cheese (GF,M)
34
39
Crispy Porchetta
Italian spiced, rolled pork roast with crispy crackle, served with Paris Mash potato, pickled apple, wilted baby spinach & red wine jus (GF,NF,M)
39
37
Lamb Shank Rogan Josh
Lamb shank, slow braised in tomato, yoghurt & onion curry, with roti, steamed basmati rice, pickled onion & cucumber coriander raita (GFO,NF,M)
37
43
Local Scotchy
300g WA beef scotch fillet steak, served with twice cooked kipfler potato, truffle butter, broccolini & red wine jus (GF,NF,M)
43
29.5
Steak Sandwich
200g WA beef porterhouse steak with Swiss cheese, bacon, balsamic onion, tomato, rocket & aioli on on a gently toasted Turkish bread & shoestring fries (M)
29.5
27
Wagyu Beef Burger
150g Wagyu beef patty with cheddar cheese, bacon, lettuce, pickles, tomatoes, Chef's homemade burger sauce on a gently toasted & shoestring fries (M)
27
26.5
Crispy Chicken Burger
Crispy buttermilk chicken breast with coleslaw, cheese, pickles, sriracha mayonnaise on a gently toasted brioche bun & shoestring fries (M)
26.5
27
Pulled Pork Pizza
Ham, bacon & pulled pork pizza, with Napolitana & smokey BBQ sauce, pickled onion & mozzarella cheese (NF,M)
27
Sides
16.5
Broccolini
Served with garlic, chilli, butter & dukkha (GF,V, VGO)
16.5
15.5
Pan-fried Potatoes
Pan-fried herbed baby potatoes (DF,GF,NF,V,VGO)
15.5
11.5
Shoestring Fries
With Chef's homemade thyme salt & garlic aioli (V)
11.5
16.5
Loaded Fries
Shoestring fries served with smashed avocado, tomato salsa, cheese sauce & sriracha mayonnaise (DFO,V,VGO)
16.5
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Takeaway Cider
23
2L Flagon
Suckerpunch Pineapple Cider, Green Caviar Cloudy Apple, Geezer Scrumpy Cider, Interloper Apple & Pear, All Nighter Midstrength
23
28
/
29
2L Flagon
Bedrocker, Bedrocker Ginger
28
/
29
33
2L Branded Growler
Suckerpunch Pineapple Cider, Green Caviar Cloudy Apple, Geezer Scrumpy Cider, Interloper Apple & Pear, All Nighter Midstrength
33
38
/
39
2L Branded Growler
Bedrocker, Bedrocker Ginger
38
/
39
6
Green Caviar Can
Single Can
6
22
Green Caviar Can
4 Pack
22
80
Green Caviar Can
16-can Carton
80
8
Bedrocker Can
Single Can
8
27
Bedrocker Can
4 pack
27
108
Bedrocker Can
Carton
108
25
Fancy Pants Methode Traditionelle
750ml bottle
25
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
For the little loves in your life
Little Apples Menu
13
Popcorn Chicken
Buttermilk popcorn chicken served with shoestring fries (NF)
13
13
Kids Beef Burger
WA beef patty with cheddar cheese & shoestring fries
13
With ham & cheese (VO, GFO +$2)
Kids Pizza
With ham & cheese (VO, GFO +$2)
11.5
11.5
Kids Pasta
Fettucine with Napolitana sauce & parmesan cheese (GF, DFO)
11.5
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Because life is sweet
Dessert Menu
16.5
Chocolate Brownie
Served with vanilla icecream & salted caramel (NF, GF)
16.5
16.5
Apple Tarte Tatin
Local Granny Smith apples in puff pastry, served with vanilla icecream and Bedrocker cider glaze (NF V)
16.5
16
Lemon & Oreo Cheesecake
Served with candy floss, mango sorbet & whipped cream (NF)
16
4
Kids Ice Cream
Vanilla ice cream served with your choice of topping
4
Dietary Codes
E = Entree; M = Main; DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available
Available for weddings & functions over 20 people.
Canape Menu
Chicken Karaage
With honey yuzu mayo
Charred Octopus Tentacles
With pepper vinaigrette & turmeric pickled onions (GF)
Pork Belly Bites
With toffee apple puree dipping sauce (GF)
Popcorn Chicken
With sriracha mayo & lime
Three Cheese Croquettes
Served with Chef's home-made aioli (V)
Lamb Shoulder Croquette
Slow braised lamb shoulder and Paris Mash panko crumbed croquette
Asian Green & Mushroom Dumplings
With soy lemongrass dipping sauce (V)
Rangers Valley Eye Fillet
Wrapped with asparagus, beef jus (GF)
Chef's Arancini
Roasted pumpkin arancini with Chef's rosemary-infused aioli (V)
Buttermilk Chicken Sliders
Crispy chicken sliders with crunchy slaw, sriracha mayo, pickles (GFO)
Vegetarian Slider
Crumbed Portobello mushroom & Halloumi cheese (GFO)
Potato Gratin Cubes
Topped with tomato relish, avocado salsa and crispy prosciutto (GF)
Marinated King Prawns
On crisp bread, topped with avocado salsa, aioli and micro herbs (GFO)
Pulled Pork Bao Buns
Smoky pulled pork in soft Bao Buns With crunchy slaw
Jalapeno Poppers
Crumbed, deep fried jalapenos stuffed with cream cheese (V)
Satay Chicken Skewers
WA chicken tenders marinated in Chef's special satay
Mixed Dessert Bites
Chef's selection of sweet treats. May be ordered in addition to five canape options.
Dietary Codes
DF = Dairy Free; DFO = Dairy Free Option Available; GF = Gluten Free; GFO = Gluten Free Option Available; NF = Nut Free; NFO = Nut Free Option Available; V = Vegetarian; VG = Vegan; VGO = Vegan Option Available; VO = Vegetarian Option Available